Hello! Breaking out of my sleep deprived phase to check into this space. My brain feels like I'm back in intern year mode again- the overall hours are WAY better but switching between 3 pm- midnight and 10pm-8 am shifts is really putting my circadian rhythm through the ringer. LOL. Oh well. Here's a mix of things I've been reading about/thinking about lately.
Upsetting piece from Vice on coerced sterilization of indigenous women in the U.S. and Canada. If you think mistreatment of Native peoples of North America is in the past, this article is a sad reminder that this is simply not true.
On the positive side, stories like this one remind me that it's not all bad news out there. Amy Yeung is doing amazing work both on the sustainability front and keeping children from going hungry in Navajo reservations. You can shop her store- a mix of upcycled pieces, unique vintage and hand-crafted Native American jewelry and arts- online here.
Interested in working towards a more planet-healthy diet and don't know where to start? Tania from joyfelicityjane.com recently published a guide on her experiences. Her instagram is full of great recipe stories and some favorite vegan restaurants around London and beyond. Even if you don't feel like you're up for the challenge of going completely vegan, have a look around- swapping out even a couple of meat-based meals per week for beans, pulses or other veggie options can make a huge difference in your health and the health of the planet. P and I recently tried her chickpea curry and loved it.
On a similar note, this study has been making rounds in the news, and it seems like most outlets are focusing on the observations of increased stroke risk in vegans and vegetarians. Reading through it, it looks like the risk of stroke could be as little as 1.02 times greater to as high as 1.4 times greater risk, or roughly 3 more strokes per 1000 people. While they did adjust for fruit and vegetable intake, to me it wasn't totally clear if they were able to control for proportion of calories coming from processed foods (such as nut cheeses or veggie meats.) It will be interesting to see what subsequent studies show...
Unless you've been living under a rock, you are probably at least aware that Taylor Swift released a new album recently. Since 1989 came out I never know what to expect when she says an album is going to be different from her prior work, but this one is pretty great. Rolling Stone put out this article ranking all her songs up through Reputation, if you're interested in a deep dive (I completely agree with their choice for number one track.) And you know you've got musical street cred when Pitchfork reviews not only your new album but 5 of your prior works (they also clearly recognize the lyrical genius that is Red, haha.)
And for anyone still hating on popular music (I'm going to go out on a limb and say that's pretty much nobody, haha), this meme dissection says everything I could possibly want to say on that as someone who grew up with a love for folk rock, classic rock, country and blues and zero interest in boy bands or Britney Spears. Music can move us in so many ways. We're not in high school any more, so you're not a sell out for loving different types of music. Neil Young's Ragged Glory and Harvest albums are just as genius as Jay-Z's Blueprint 3 and Iron and Wine's EP with Calexico. Its more fun that way anyways...
This is getting long and rambly! I'll blame the weird work/sleep hours. Happy hump day! I'm going to try and post a few more travel posts and a couple more personal ones in the next couple weeks. All depends on how my work/school schedule goes. :)
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